Green Tomato Relish
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| Ingredients: |
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Vegetable ingredients: |
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Brine ingredients: |
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14 c. green tomato, chopped |
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1 qt cider vinegar |
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3 c. green bell pepper, chopped |
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8 c. sugar |
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3 c. red bell pepper, chopped |
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2 Tbsp whole mustard seed |
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6 c. onion, chopped |
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2 Tbsp celery seed |
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2 Tbsp salt |
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| Preparation: |
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Mix all vegetable ingredients and let stand overnight (or approx. 8 hours). In the morning, drain the vegetables.
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Bring all brine ingredients to a boil. Add vegetables. Return to a boil.
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Ladle relish into pint jars using slotted spoon. Then fill jars with brine. Leave 1/2 inch headspace.
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Clean jar rims. Cap with hot lids. Process in boiling water bath 10 minutes.
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