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Baked Cauliflower and Mushrooms
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| Ingredients: |
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3 cups (1 lb) cauliflower florets |
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1 cup (4 oz) fresh mushroom, chopped |
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1/2 cup red onion, chopped |
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1 TBL olive oil |
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2 tsp lemon juice
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2 tsp cider vinegar
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1/2 tsp salt |
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1/4 tsp pepper |
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2 garlic cloves, finely chopped |
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1/3 cup green onion, chopped |
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| Preparation: |
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Heat oven to 350ºF. Spray square baking dish, 9x9x2 inches, with cooking spray.
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Mix all ingredients except green onions. Spread evenly in baking dish.
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Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.
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