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V8 Juice
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| Ingredients: |
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15 lbs ripe tomato, chopped (8 quarts chopped) |
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1 large bell pepper, chopped fine |
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2 large onions, chopped fine |
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1 1/2 cups celery, diced |
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2 bay leaves
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12 fresh basil leaves or 2 tsp. dried basil
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2 tsp. prepared horseradish |
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1/2 tsp. fresh ground black pepper |
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3 tsp. sugar |
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2 tsp. Worcestershire sauce |
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1/2 c. lemon juice |
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| Preparation: |
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Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil, and then simmer for 30 minutes - all vegetables should be soft.
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Press vegetables through a fine sieve or food mill.
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Return juice to pot, stir in lemon juice and bring to a boil.
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Pour into hot jars, leaving 1/2 inch head space. Process 30 min (pints) or 35 min (quarts) at 10 lb pressure.
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