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Spiced Crabapples
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| Ingredients: |
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1 qt. vinegar |
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3 c. water |
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4 c. sugar |
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1 tbsp. allspice |
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1 tbsp. cinnamon
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1 tbsp. cloves
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1 tbsp. mace |
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5 pt. crabapples |
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| Preparation: |
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Tie all spices together loosely in a cheese cloth bag. Heat the syrup ingredients together and let cool.
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Choose 5 pints round crabapples, uniform in size. Wash and drain. Add crabapples and heat slowly so as not to burst the fruit. Let stand in syrup overnight.
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Next morning, remove spice bag and pack in sterilized pint jars. Fill with syrup. Seal. Process in water bath 20 minutes.
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