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Watercress, Red & Green Leaf Rice
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| Ingredients: |
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1 Tbsp. olive oil |
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1 clove garlic, minced |
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1 1/2 c. watercress, chopped |
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1 c. arugula, chopped |
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1 c. long-grain rice, cooked
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1 1/2 c. radicchio, julienned
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1 Tbsp. fresh Italian parsley, chopped |
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| Preparation: |
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Heat oil in a large skillet over medium heat. Saute garlic, watercress, and arugula for 3 minutes or until wilted slightly.
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Add rice and remaining ingredients to skillet until heated. Season to taste with salt and pepper.
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Toss well and serve.
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