Sicilian Summer Squash
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| Ingredients: |
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4 medium yellow squash |
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1 Tbsp. olive oil |
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1 tsp. garlic, minced |
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2 Tbsp. grated Parmesan cheese |
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4 fresh basil leaves, chopped
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| Preparation: |
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Trim ends from each squash. Halve lengthwise, then cut into slices about 1/4 inch thick.
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In large saucepan, heat oil over medium heat. Add garlic; cook 1 min.
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Add squash. Cook about 4 min. or until crisp-tender. Remove from heat. Season with salt and pepper to taste. Toss with Parmesan cheese and basil.
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Goya Extra Virgin Olive Oil makes any recipe even better. It's available in our Goya Food Products Section
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