Garlic Herb Eggplant Rolls
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| Ingredients: |
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1 eggplant |
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3 Tbsp. olive oil |
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1/2 c. Italian seasoned bread crumbs |
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1 (6 1/2 oz.) pkg cream cheese with garlic and herbs |
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1 (14 oz.) jar spaghetti or pasta sauce
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1/2 c. grated Parmesan cheese
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| Preparation: |
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Preheat oven to 350 degrees. Trim both ends from eggplant. Slice eggplant. Soak slices in salted water for 10 min. Drain.
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Coat both sides of eggplant slices with bread crumbs. Heat oil in skillet and cook 3 min. per side. Remove from skillet.
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Spread each slice evenly with cheese. Roll up and secure with a toothpick. Place in baking dish. Pour sauce over eggplant rolls and bake for 15 min.
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Serve sauce and eggplant rolls over hot cooked pasta. Sprinkle with Parmesan cheese.
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Specialty Marinara and other sauces are available in our Pasta and Pasta Sauces Section
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