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Green Beans with Pan-Roasted Red Onions
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| Ingredients: |
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5 cups water |
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1 lb. green beans, trimmed |
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1 Tbsp. olive oil |
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3 red onions, each cut into 8 wedges |
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1/2 cup chicken broth
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1 Tbsp. balsamic vinegar
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2 tsp. brown sugar |
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1/4 tsp. salt |
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1/4 tsp. black pepper |
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| Preparation: |
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Bring water to a boil in a large saucepan; add beans. Cook 6 minutes or until crisp-tender. Drain; keep warm.
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Heat oil in a large nonstick skillet over medium-high heat. Add onions; sauté 8 minutes or until browned. Add broth; cook 3 minutes, stirring occasionally. Stir in vinegar and remaining ingredients. Stir in beans; cover and cook 2 minutes.
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Bella Familia Extra Virgin Olive Oil and Balsamic Vinegar make any marinade or dressing recipe turn out better. Both are available in our Salsas, Relishes, Condiments, Herbs and Spices Section
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