Roasted Garlic
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| Ingredients: |
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1 or more garlic bulbs, whole |
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cooking spray |
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| Preparation: |
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Carefully peel off and discard paper-like outer layer of garlic skin.
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Using a large knife, slice off the pointed tip of the garlic bulbs. Coat outside with cooking spray. Wrap in foil and roast in 400 degree oven for one hour.
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When garlic is soft and golden brown, remove from oven and unwrap foil. Let cool, then gently squeeze cloves out into bowl.
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Mash garlic cloves with fork against side of bowl.
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Use in your favorite salad dressing, vegetable, sandwich or other recipe, or as a pizza topping.
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